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I Built This Blog on Rock and Roll, But Also on Meat Loaf…

Note: I didn’t want to open up with a cheesy line like: ‘What’s my beef?’, so I thought I’d save it for a bit later (see paragraph nine). Canadian Beef has come on board as a sponsor of Eat, Write,...

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The Canadian Food Experience Project: Pickled Okanagan Cherries

The Canadian Food Experience Project began in June, 2013. Bloggers and writers share their stories across Canada each month on what experiences make the country’s culinary scene special. This month we...

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The Canadian Food Experience Project: Anita Stewart

It’s no secret that the culinary world can be fleeting. Food trends come and go with the seasons, restaurants change their menus like a model changes outfits, writers stop writing, bloggers stop...

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